Maryland Restaurant Week is Coming!
September 12–21, 2025
Maryland Restaurant Week is back, and this year The Point Towson is ready to make it delicious. For 10 flavor-packed days, restaurants all across Maryland are rolling out specials, seasonal creations, and dining experiences worth celebrating. We’re all in, and we’re bringing our best dishes to the table.
What’s on the Menu
This year we’re keeping it simple: two or three courses, one set price, and plenty of flavor.
Brunch (Saturday and Sunday, 10 AM–3:30 PM)
• 2 courses – $28 | 3 courses – $33
Dinner (Wednesday–Saturday, 4 PM–9 PM)
• 2 courses – $32 | 3 courses – $38
Expect favorites like crispy pork belly, pan-seared rockfish, pesto gnocchi, crab rangoon dip, and peach crumble that will have you wishing Maryland Restaurant Week lasted all year. Handcrafted cocktails, like the Wake ‘n Bake Espressotini, and bottomless brunch drinks for $20 make this week even better.
Where to Celebrate
Join us at The Point Towson or visit The Point in Fells if you’re closer to the waterfront. Both locations will be celebrating with a full lineup of Maryland Restaurant Week specials.
Why You Shouldn’t Miss It
Maryland Restaurant Week is your once-a-year excuse to try something new, support local restaurants, and treat yourself to a little culinary adventure. Whether you’re here for brunch with friends, a cozy dinner date, or just an excuse to order dessert (you should), your table is waiting.
Stay in the Loop
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