MAryland restaurant week

Celebrate Maryland Restaurant Week at The Point in Towson with a limited-time prix fixe brunch and dinner menu featuring cozy seasonal flavors, chef-inspired dishes, handcrafted cocktails, and incredible value.

Create your perfect meal with our Pick 2 or Pick 3 options, featuring a selection of appetizers, entrées, and indulgent desserts made for the season. Pair your meal with one of our exclusive fall-inspired cocktails available during Restaurant Week.

Brunch

Saturday & Sunday
10 AM–4 PM

Dinner

Wednesday–Saturday
4 PM–9 PM

From crisp fall brunches with friends to cozy date nights and dinner with family, Maryland Restaurant Week is the perfect excuse to gather around the table and experience one of Towson’s favorite local restaurants.

Reservations are highly encouraged.

Join us September 18–28 at The Point in Towson and celebrate the start of fall with great food, seasonal cocktails, and a delicious reason to dine local during Maryland Restaurant Week.