Baltimore County Restaurant Week

July 10–19, 2026

Celebrate Baltimore County Restaurant Week at The Point in Towson with a limited-time prix fixe brunch and dinner menu featuring fresh summer flavors, handcrafted cocktails, and incredible value.

Create your perfect meal by choosing Pick 2 or Pick 3 courses from a selection of seasonal appetizers, chef-inspired entrées, and indulgent desserts. Pair your meal with one of our exclusive retro-inspired summer cocktails available only during Restaurant Week.

Brunch

Saturday & Sunday
 10 AM–4 PM

Dinner

Wednesday–Saturday 
4 PM–9 PM

Whether you’re planning brunch with friends, a date night, or dinner with family, Restaurant Week is the perfect time to experience one of Towson’s favorite restaurants.

Reservations are highly encouraged.

Join us July 10–19 at The Point in Towson and discover why Baltimore County Restaurant Week is one of the best times of the year to dine local.