Baltimore County Restaurant Week at The Point in Towson

Jan 15

Your Stay Golden Guide to Brunch Dinner and Cocktails

If you are searching for Baltimore County Restaurant Week menus prices or participating restaurants you are in the right place. Restaurant Week is one of the most anticipated dining events in Baltimore County and this year The Point in Towson is going all in with a Stay Golden themed menu that brings brunch dinner and cocktails together in one bold experience.

Whether you are planning a girls brunch a date night or a group dinner this guide breaks down exactly what to expect during Baltimore County Restaurant Week at The Point in Towson.

When Is Baltimore County Restaurant Week at The Point in Towson

The Point in Towson is offering Restaurant Week menus for both brunch and dinner giving you plenty of options to plan your visit.

Brunch
Saturday and Sunday from 10 AM to 3:30 PM
Two course menu for $27
Three course menu for $33

Dinner
Wednesday through Saturday from 4 PM to 9 PM
Two course menu for $30
Three course menu for $36

This flexibility makes it one of the best Restaurant Week values in Towson.

What Makes The Stay Golden Restaurant Week Menu Stand Out

The Stay Golden Restaurant Week menu is playful indulgent and designed to be fun. It blends Golden Girls inspired names with elevated comfort food and Maryland favorites. This is not a scaled back menu. It is a full experience.

Guests start with a shared first course then move into brunch or dinner entrees and finish strong with dessert if you opt for the three course option.

First Course Options

All Restaurant Week menus begin with one of the following starters designed to share or savor solo.

Picture It Meatballs
Swedish style meatballs with hot honey BBQ and marinara

Kitchen Table Spaghetti Rolls
Crispy spaghetti eggrolls with marinara dipping sauce

Shady Pines Deviled Eggs
Deep fried deviled eggs with bacon buffalo and Old Bay

These dishes set the tone immediately bold familiar and just a little unhinged in the best way.

Second Course Brunch Picks

If you are searching for Baltimore County Restaurant Week brunch this menu alone is worth the reservation.

Golden Girl Dinner
Caesar salad point fries and a 48 oz martini glass presentation

Picture It Shrimp and Grits
Blackened shrimp creamy grits bacon and Cajun cream

Rose’s Drunken Apple
French toast with Jameson caramelized apples caramel Baileys cream and choice of bacon or sausage

Thank You For Being a Burrito
Scrambled eggs rice bacon cheddar onions peppers beer cheese and pico

This brunch lineup is ideal for girls trips birthday brunches and anyone who believes brunch should be extra.

Second Course Dinner Picks

Dinner during Baltimore County Restaurant Week at The Point in Towson balances indulgence with comfort and Maryland flair.

Sunday Sauce Sliders
Crispy chicken Sunday red sauce and mozzarella

Golden Girl Dinner
Caesar salad point fries and a 48 oz martini glass presentation

Sophia’s Seafood Pasta plus $3
Crab shrimp blistered tomatoes and Old Bay cream

No Shade y Meatloaf
Bacon wrapped meatloaf spicy Korean honey BBQ mozzarella onion straws mashed potatoes and brussels

These dishes make The Point a top search result for best Towson Restaurant Week dinner for a reason.

Third Course Desserts

Upgrade to the three course menu and finish on a sweet note.

Cheesecake Shooters
Fresh fruit compote and whipped cream

St Olaf Bites
Bread pudding chocolate caramel and cheesecake sauce

Dessert alone makes the three course option worth it.

Golden Drinks Worth Staying For

Restaurant Week at The Point in Towson would not be complete without themed cocktails.

Rose’s Pink Espresso Tini
Fasten Your Seatbelt Slut Puppy
Sarcasm Is My Love Language
Better Late Than Pregnant Spritz

These drinks are designed for photos celebrations and repeat orders.

Why The Point in Towson Is a Must Visit for Baltimore County Restaurant Week

If you are searching
Baltimore County Restaurant Week Towson
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The Point in Towson checks every box. You get value creative menus a fun atmosphere and options for brunch dinner and cocktails all in one place.

Restaurant Week is about discovering spots worth returning to and The Point makes that decision easy.

Reservations are strongly recommended especially for brunch. Stay golden and get to the point.

Erica Russo